Nadi Green Mung Beans

Green Mung Beans are carefully selected Afghan pulses known for their characteristic green color, mild natural flavor, and pleasantly tender texture after cooking. They are a versatile ingredient widely used in traditional Asian and Middle Eastern cuisine, as well as in soups, stews, salads, curries, and rice dishes.

• Origin: Afghanistan
• Natural green color
• Mild and delicate flavor
• Tender texture after cooking
• Carefully selected for consistent quality
• Suitable for soups, stews, curries, salads, rice dishes, and traditional recipes
• Ideal for wholesale, gastronomy, and retail repacking
• 25 kg bulk bag